Catherine G. Cavaletto: search on Z-Library

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1

DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER

HARVEY T. CHAN JR., CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 370 KB

english, 1978

2

Sensory evaluation of fruit quality and nutritional composition of 20 breadfruit (Artocarpus, Moraceae) cultivars

Diane Ragone, Catherine G. Cavaletto

Journal:

Economic Botany

Year:

2006

Language:

english

File:

PDF, 1.26 MB

english, 2006

3

FACTORS AFFECTING MACADAMIA NUT STABILITY. 3. Effects of Roasting Oil Quality and Antioxidants

CATHERINE G. CAVALETTO, HARRY Y. YAMAMOTO

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 366 KB

english, 1971

4

Effects of storage temperature and container lining on some quality attributes of papaya nectar

Brekke, John E., Cavaletto, Catherine G., Nakayama, T. O. M., Suehisa, Robert H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 297 KB

english, 1976

5

The Quality of Foods and Beverages || QUALITY EVALUATION OF MACADAMIA NUTS

Cavaletto, Catherine G.

Year:

1981

Language:

english

File:

PDF, 54 KB

english, 1981

6

Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate

AURORA S. HODGSON, HARVEY T. CHAN JR., CATHERINE G. CAVALETTO, CONRAD O. PERERA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 371 KB

english, 1990

7

Effects of Deaeration and Storage Temperature on Quality of Aseptically Packaged Guava Puree

HARVEY T. CHAN JR., CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 486 KB

english, 1986

8

STABILITY OF FISH SAUSAGE AT LOW TEMPERATURE STORAGE

FRANCISCO S. HING, NORA YU-ANG TANG, CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 434 KB

english, 1972

9

PAPAYA PUREE AND CONCENTRATE: CHANGES IN ASCORBIC ACID, CAROTENOIDS AND SENSORY QUALITY DURING PROCESSING

HARVEY T. CHAN JR., MARGARET T-H. KUO, CATHERINE G. CAVALETTO, T. O. M. NAKAYAMA, JOHN E. BREKKE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 396 KB

english, 1975

10

STABILITY OF GUAVA PUREE CONCENTRATE DURING REFRIGERATED STORAGE

JOHN E. BREKKE, KEITH I. TONAKI, CATHERINE G. CAVALETTO, HILMER A. FRANK

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 440 KB

english, 1970

11

Postharvest handling and losses during marketing of papaya (Carica papaya L.)

Robert E Paull, Wayne Nishijima, Marcelino Reyes, Catherine Cavaletto

Journal:

Postharvest Biology and Technology

Year:

1997

Language:

english

File:

PDF, 441 KB

english, 1997

12

Aseptically Packaged Papaya and Guava Puree: Changes in Chemical and Sensory Quality During Processing and Storage

HARVEY T. CHAN JR., CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 686 KB

english, 1982

13

Development of off-odors and off-flavors in papaya puree

Chan, Harvey T., Flath, Robert A., Forrey, Ralph R., Cavaletto, Catherine G., Nakayama, T. O. M., Brekke, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 539 KB

english, 1973

14

INDIRECT METHODS AS CRITERIA OF SPOILAGE IN TOFU (SOYBEAN CURD)

C. RAY DOTSOM, HILMER A. FRANK, CATHERINE G. CAVALETTO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 179 KB

english, 1977

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